Eko Flavours Junior!
Flavours Of The Future
Unleash your cooking skills in a vibrant
competition where flavor and creativity shine.
After a Stellar Debut, Eko Flavours Expands into Schools with Junior Edition
We’re proud to announce the launch of Eko Flavours Junior, a brand-new edition of our culinary competition tailored specifically for secondary schools in Lagos. This initiative marks a bold step in our mission to discover, inspire, and develop the next generation of Nigerian culinary talent.
Igniting Culinary Passion in Secondary Schools
Eko Flavours Junior is the school-based edition of the Eko Flavours competition, created to discover and nurture culinary talent among secondary school students across Lagos. It offers a unique platform for young minds to explore the art of cooking, showcase their creativity, and develop real-world food skills within a fun, structured, and educational environment.
Eko Flavours Junior immerses students in exciting cook-offs, and mentorship sessions led by seasoned chefs and nutritionists. Each stage is designed to build confidence, encourage innovation, and promote awareness of Nigerian food heritage in a format tailored to the energy and curiosity of teenage participants.
A New Stage for Young Culinary Talent
The Next Chapter Begins
Following the success of our inaugural edition, Eko Flavours is proud to unveil its latest evolution, Eko Flavours Junior. This exciting new initiative brings the energy, creativity, and cultural celebration of our culinary contest directly to Lagos’ secondary schools. It's a bold move to inspire culinary passion early and give young talents a stage of their own.
A Competition with Purpose
Eko Flavours Junior isn’t just a school cooking challenge, it’s a structured program that fosters creativity, skill development, and teamwork among students. With expert-led guidance, themed challenges, and educational experiences, participants are encouraged to explore food as both an art form and a career path.
Calling All Schools
The first edition of Eko Flavours Junior is officially underway, and schools across Lagos are invited to be part of it. Whether you're a teacher, school administrator, or proud parent, this is your chance to shine a spotlight on your students' culinary talents. Applications are now open!
Eko Flavours Junior 2025 Timeline
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Calling All Student Chefs
Ready to Cook, Compete, and Win!
Do your students have what it takes to cook their way to the top?
Sign up your school now for Eko Flavours Junior and let the battle begin!
FAQ
What is Eko Flavours Junior?
Eko Flavours Junior is Lagos State’s premier school-based culinary competition designed to discover young cooking talent, promote healthy food culture, and spotlight culinary creativity among children aged 8–16.
Who can participate in Eko Flavours Junior?
The competition is open to secondary school students in Lagos aged 8–16. Schools are selected through education districts, and participation is coordinated through official school channels.
Why is it called “Flavours of the Future”?
This year’s theme highlights the role of young chefs in shaping the future of food in Africa. It celebrates their creativity, resilience, and potential to become culinary leaders.
What makes Eko Flavours Junior different from other cooking competitions?
Beyond cooking, students learn teamwork, time management, creativity under pressure, presentation skills, and the cultural significance of the meals they prepare. It’s a holistic development experience.
How can people follow the competition?
You can stay updated by following @theekoflavours on Instagram, TikTok, and Facebook. From district competition highlights to behind-the-scenes content and finale updates, all activities will be shared across our digital platforms.
How are schools selected to participate?
Schools are nominated through Lagos education districts and onboarded via sensitization tours. Each district will host its own mini-competition before the top teams proceed to the grand finale.
Is the competition only about cooking Nigerian dishes?
No. While it celebrates Nigerian cuisine, the competition encourages fusion dishes and creative interpretations that reflect both tradition and innovation.
What do the students learn from the competition?
Beyond cooking, students learn teamwork, time management, creativity under pressure, presentation skills, and the cultural significance of the meals they prepare. It’s a holistic development experience.
