Eko Flavours!
Culinary Delights
From The Heart of Lagos
Unleash your cooking skills in a vibrant
competition where flavor and creativity shine.
Celebrating the Rich Culinary Diversity of Lagos
Eko Flavours is a flagship offering under the Culinara Group, designed to celebrate and elevate African cuisine through culinary competitions. As a standalone entity within the broader ecosystem of Culinara, Eko Flavours focuses on discovering and nurturing culinary talent, promoting sustainable food practices, and engaging food enthusiasts across Lagos, Nigeria, and Africa.
The long-term goal of Eko Flavours is to become the most prestigious culinary competition in Africa, with regional and international recognition, while driving economic growth, food system reforms, and job creation in the culinary and food industries.
Our Vision & Mission
Eko Flavours aims to become Africa’s most prestigious culinary competition, recognized both regionally and internationally as a beacon of culinary excellence, innovation, and cultural pride. By spotlighting the richness of Nigerian and African cuisines, we position food not just as nourishment, but as a powerful medium for storytelling, identity, and economic empowerment.
At the core of our mission is a commitment to celebrating culinary culture while promoting sustainable food practices and advocating for systemic reform. Through mentorship, competition, and public engagement, we encourage chefs and home cooks alike to embrace local ingredients, champion food sustainability, and contribute to healthier, more resilient food systems.
