Eko Flavours!

Culinary Delights
From The Heart of Lagos

Unleash your cooking skills in a vibrant
competition where flavor and creativity shine.
Celebrating the Rich Culinary Diversity of Lagos

Eko Flavours is a flagship offering under the Culinara Group, designed to celebrate and elevate African cuisine through culinary competitions. As a standalone entity within the broader ecosystem of Culinara, Eko Flavours focuses on discovering and nurturing culinary talent, promoting sustainable food practices, and engaging food enthusiasts across Lagos, Nigeria, and Africa.
The long-term goal of Eko Flavours is to become the most prestigious culinary competition in Africa, with regional and international recognition, while driving economic growth, food system reforms, and job creation in the culinary and food industries.

Our Vision & Mission

Eko Flavours aims to become Africa’s most prestigious culinary competition, recognized both regionally and internationally as a beacon of culinary excellence, innovation, and cultural pride. By spotlighting the richness of Nigerian and African cuisines, we position food not just as nourishment, but as a powerful medium for storytelling, identity, and economic empowerment.

At the core of our mission is a commitment to celebrating culinary culture while promoting sustainable food practices and advocating for systemic reform. Through mentorship, competition, and public engagement, we encourage chefs and home cooks alike to embrace local ingredients, champion food sustainability, and contribute to healthier, more resilient food systems.

The Eko Flavours 2024

The Eko Flavours brand, conceptualized by Culinara Group with suppport from the Lagos State Ministry of Agriculture & Food Systems, launched its maiden edition in 2024 with the aim of discovering and celebrating Lagos’ culinary talents.

This groundbreaking competition engaged Lagosians through a multi-channel marketing campaign, experiential activities, and community driven initiatives, culminating in an unforgettable grand finale

Our headline event is the annual cooking contest, where chefs compete to create the finest traditional and modern Nigerian dishes.

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