Eko Flavours Junior!
Flavours Of The Future
Unleash your cooking skills in a vibrant
competition where flavor and creativity shine.
After a Stellar Debut, Eko Flavours Expands into Schools with Junior Edition
We’re proud to announce the launch of Eko Flavours Junior, a brand-new edition of our culinary competition tailored specifically for secondary schools in Lagos. This initiative marks a bold step in our mission to discover, inspire, and develop the next generation of Nigerian culinary talent.
Nurturing Young Culinary Talents
Eko Flavours Junior is a flagship initiative of the Culinara Group, designed to discover and nurture young culinary talents across Lagos State. Building on the success of Eko Flavours Season 1, this edition targets children aged 10–13 across Lagos State.
The project combines culinary education, youthful creativity, family
engagement, and a nationwide media buzz, culminating in a grand finale live cook-off on Saturday July 26, 2025 at the Lagos Fresh Food Hub, Idi Oro Mushin Lagos.
A New Stage for Young Culinary Talent
The Next Chapter Begins
Following the success of our inaugural edition, Eko Flavours is proud to unveil its latest evolution, Eko Flavours Junior. This exciting new initiative brings the energy, creativity, and cultural celebration of our culinary contest directly to Lagos’ secondary schools. It's a bold move to inspire culinary passion early and give young talents a stage of their own.
A Competition with Purpose
Eko Flavours Junior isn’t just a school cooking challenge, it’s a structured program that fosters creativity, skill development, and teamwork among students. With expert-led guidance, themed challenges, and educational experiences, participants are encouraged to explore food as both an art form and a career path.
Core Objectives
The Eko Flavours Junior Edition aims to foster early interest in the culinary arts and food enterprise among secondary school students, while encouraging creativity, confidence, teamwork, and leadership. It also promotes healthy eating and food sustainability education, strengthening the integration of practical Home Economics into the school curriculum. Ultimately, the program is designed to showcase Lagos as a thriving hub for future food talent, not just in Nigeria, but across Africa.
Eko Flavours Junior 2025 Timeline
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Get Ready to Cook, Compete, and Win!
and tell us why you deserve to be the first Eko Flavours Champion.
FAQ
What is Eko Flavours Junior?
Eko Flavours Junior is Lagos State’s premier school-based culinary competition designed to discover young cooking talent, promote healthy food culture, and spotlight culinary creativity among children aged 8–16.
Who can participate in Eko Flavours Junior?
The competition is open to students in Lagos aged 10–13 who have a passion for cooking.
How to participate in Eko Flavours Junior?
Why is it called “Flavours of the Future”?
This year’s theme highlights the role of young chefs in shaping the future of food in Africa. It celebrates their creativity, resilience, and potential to become culinary leaders.
What makes Eko Flavours Junior different from other cooking competitions?
Beyond cooking, students learn teamwork, time management, creativity under pressure, presentation skills, and the cultural significance of the meals they prepare. It’s a holistic development experience.
How can people follow the competition?
You can stay updated by following @theekoflavours on Instagram, TikTok, and Facebook. From district competition highlights to behind-the-scenes content and finale updates, all activities will be shared across our digital platforms.
Is the competition only about cooking Nigerian dishes?
No. While it celebrates Nigerian cuisine, the competition encourages fusion dishes and creative interpretations that reflect both tradition and innovation.
What do the students learn from the competition?
Beyond cooking, students learn teamwork, time management, creativity under pressure, presentation skills, and the cultural significance of the meals they prepare. It’s a holistic development experience.
