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Portrait of Agie
EFS3-NW298

Agie

Culinary Student · Alimosho

Less than 1 year cooking experience

Personal information

Full name
Agie
Location
Alimosho
Gender
Female
Age
34
Phone
08133371782
Email
omoyeendowed@gmail.com
Residential address
28 Olusegun Ogunseye street, Megida Ayobo, Ipaja
Social handles
im_omoyeme

Applicant profile

Applicant type
Culinary Student
Applicant type other
—
Current occupation
Student
Cooking experience
Less than 1 year

Competition experience

Prior competitions
No
Competition details
—

Competition readiness

Available throughout competition
Yes

Entrepreneurship and impact

Runs a food business
No
Business name
—
Business type
—
Years in operation
—
Business challenge
—

Culinary journey

It started at home with my curiosity about everyday cooking and quickly grew into a passion for understanding ingredients and technique. HBS provided the foundation for me which are knife skills, sauces, and high-pressure practicals—while teaching precision, speed, and respect for food.


Today my focus remains on refining my skills, building speed and leadership, and staying creative under pressure. The path continues with specialization, further experience, and the same core drive: cooking with care and purpose.

Cooking inspiration

The act of feeding others keeps me going. Knowing that a plate can comfort, surprise, or simply nourish someone at the end of a long day is the quiet purpose behind every service. That is what inspires my cooking—curiosity, respect, craft, and the desire to share something worth tasting.

Signature dish

Emieki is a homestyle Edo/Esan dish rather than a widely commercialized street food. It is often prepared for family meals and carries nostalgic value for many people from the region. It is typically eaten on its own or sometimes alongside other local foods.
It stands out as a clever use of plantains — turning very ripe ones that might otherwise spoil into a satisfying, portable steamed dish.

Why I want to participate

I want to participate to showcase my skills and also learn from industry professionals

What winning would mean

Winning would be the beginning of a phase in my cheffing career and also give me visibility

Introductory video

Dish photos

Dish by AgieDish by Agie
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