Abodunrin Victoria omobolanle
Culinary Student · Lagos Mainland
1–3 years cooking experiencePersonal information
- Full name
- Abodunrin Victoria omobolanle
- Location
- Lagos Mainland
- Gender
- Female
- Age
- 27
- Phone
- 07045341979
- kikipany14@gmail.com
- Residential address
- Ojodu berger
- Social handles
- The_kiks_yum
Applicant profile
- Applicant type
- Culinary Student
- Applicant type other
- Professional culinary art chef
- Current occupation
- Food vendor
- Cooking experience
- 1–3 years
Competition experience
- Prior competitions
- No
- Competition details
- Yes
Competition readiness
- Available throughout competition
- Yes
Entrepreneurship and impact
- Runs a food business
- Yes
- Business name
- Thekiksyum
- Business type
- Online food vendor
- Years in operation
- 3years
- Business challenge
- Eko Flavours would help me overcome the challenge of limited exposure and opportunities. It would give me a platform to showcase my skills, build confidence, learn from other talented chefs, and gain more experience in the culinary industry.
Culinary journey
My culinary journey has been a beautiful journey of passion, learning, challenges, and growth. From learning new techniques to spending long hours in the kitchen, every experience has helped me grow and become more confident. It hasn’t always been easy, but every challenge has made me stronger. I’m still learning, improving, and working towards becoming the chef I aspire to be.
Cooking inspiration
Cooking is something I truly enjoy, and it comes naturally to me rather than feeling like a stressful task. I love being creative with food and seeing the joy it brings to people.
Signature dish
My signature dish is Stir-Fry Spaghetti. It reflects my love for simple, delicious, and creative cooking. I enjoy combining different flavours and ingredients to create a dish that is both colourful and satisfying
Why I want to participate
Yes
What winning would mean
Winning this competition would mean so much to me. It would be a recognition of my hard work, passion, and growth in my culinary journey. More than just winning, it would give me confidence, open new opportunities, and inspire me to keep pushing myself to become a better chef.
