Aisha Ebosetale Sani
Professional Chef · Agege
4–7 years cooking experiencePersonal information
- Full name
- Aisha Ebosetale Sani
- Location
- Agege
- Gender
- Female
- Age
- 33
- Phone
- 09031455096
- abuaishaose@gmail.com
- Residential address
- NO.42 OLADOYINBO STREET, OGBA
- Social handles
- @theflavorfulmuse
Applicant profile
- Applicant type
- Professional Chef
- Applicant type other
- —
- Current occupation
- Residential chef
- Cooking experience
- 4–7 years
Competition experience
- Prior competitions
- Yes
- Competition details
- Naira Best Chef
Last year 2025..I was evicted
Competition readiness
- Available throughout competition
- Yes
Entrepreneurship and impact
- Runs a food business
- Yes
- Business name
- Ose's treat
- Business type
- Food bowls order and event catering
- Years in operation
- years
- Business challenge
- One of the major challenges I currently face with Ose’s Treat is having the resources and exposure needed to take the business to the next level. While I have the culinary skills, passion, and vision.Access to better equipment, professional development, mentorship, and greater visibility would help me improve my production capacity and reach more customers.
I believe this competition would give Ose’s Treat the opportunity to gain valuable exposure, learn from industry professionals, and access the support needed to grow into a stronger and more sustainable culinary brand.
Culinary journey
My culinary journey began with a genuine love for food and a passion for creating meals that bring people together. What started as a personal passion gradually grew into a professional career, allowing me to explore different cuisines, develop my skills, and serve a wide range of clients.
Through catering, private and residential chef services, meal preparation, and food entrepreneurship, I have continued to grow both creatively and professionally. Every dish I create is a reflection of my commitment to quality, flavour, presentation, and the joy that good food brings.
Cooking inspiration
What Inspired Me to Cook
My inspiration for cooking comes from the joy of creating something that brings people together. Growing up, I was drawn to the kitchen and fascinated by how simple ingredients could be transformed into something delicious and meaningful.
Over time, cooking became more than just preparing food for me—it became a way to express my creativity, connect with people, and tell stories through flavours. Every dish I create is an opportunity to share a part of myself and create an experience that people can remember.
And also that passion continues to inspire my culinary journey today.
Signature dish
To be honest I really do not have a name for it yet but it's just something I thought of,using beef liver...it contains very high of iron and very great for a woman's hormone cooking with yam which one on the other hand is very high in fibre and also some great herbs and spice and the outcome was deliciously good.
Why I want to participate
I believe i should participate because I see this competition as an opportunity to challenge myself, showcase my creativity, and grow as a chef. Cooking is not just a skill I have developed; it is something I genuinely love, and I want to push myself beyond what I already know.
I also want to use this platform to tell my story, celebrate the richness of our food culture, and show what can be created when passion, creativity, and determination come together.
Most importantly, I am ready to learn, compete, and give my very best. I believe this experience will not only test my abilities but also inspire me to become an even better chef.
What winning would mean
Winning would make me better and give me the exposure I deserve i think 🤔 😌
