Eko Flavours Season 3
Submitted entries
Meet the culinary talents who have completed their applications.
135 submitted entriesEFS3-NW186
Blessing Chiwendu Okeke
Professional Chef · Surulere
- Experience
- 8+ years
- Signature dish
- My signature dish is my Coconut Chicken Soup, a dish that brings…
EFS3-NW212
Yetunde Ayoola
Food Entrepreneur · Shomolu
- Experience
- 8+ years
- Signature dish
- My signature dish is Spicy Tomato Sauce Pasta. I love it because…
EFS3-NW84
Umoh Ekemini Samuel
Culinary Student · Lagos Mainland
- Experience
- 1–3 years
- Signature dish
- My signature dish is stir fried Irish potatoes. simple ingredients turned into…
EFS3-NW188
Olukoya Favour Inioluwa
Food Entrepreneur · Surulere
- Experience
- 4–7 years
- Signature dish
- Ikokore (Water Yam Pottage) This is my traditional meal from the Ijebu…
EFS3-NW203
Happy boloje
Home Cook · Lagos Mainland
- Experience
- Less than 1 year
- Signature dish
- Nester fritters(it’s the name) Made with noodles, shrimps and veggies It is…
EFS3-NW162
Chinenye Utomi
Food Entrepreneur · Ibeju-Lekki
- Experience
- 8+ years
- Signature dish
- My signature dish is my Party Jollof Rice, a dish that represents…
EFS3-NW198
Maryvian Emeso Remigius
Culinary Student · Kosofe
- Experience
- 4–7 years
- Signature dish
- My signature dish is Party Smokey Jollof Rice; a dish that is…
EFS3-NW178
abioye Rebecca boluwatife
Culinary Student · Alimosho
- Experience
- 4–7 years
- Signature dish
- My signature dish is smoky jollof rice with well-seasoned chicken. I love…
EFS3-NW199
Chantal Igwegbe
Food Content Creator · Eti-Osa
- Experience
- 4–7 years
- Signature dish
- The Royal Lagos Jollof Experience( Smoked Jollof Rice — slow-cooked in a…
EFS3-NW189
Providencial Akachukwu
Food Entrepreneur · Surulere
- Experience
- 8+ years
- Signature dish
- My signature dish is Asun basmati Rice, a flavorful combination of perfectly…
EFS3-NW187
Jagila Collected
Food Entrepreneur · Oshodi-Isolo
- Experience
- 8+ years
- Signature dish
- My signature dish is Marghi special my tribal soup from the indigenous…
EFS3-NW184
Abraham Hunde
Professional Chef · Eti-Osa
- Experience
- 4–7 years
- Signature dish
- Smoky Jollof rice with pan seared chicken kebab sticks
